Filipinos are often mistaken for Pacific Islanders, but are in fact Austronesian. The country is a melting pot of cultures and languages so it’s not surprising that there would be some confusion about the origins of Filipino food. But one thing we can say confidently is that plantains are not bananas!
Bananas are native to India while plantains come from Central America and Finger Millet comes from Africa. Let’s take an in-depth look at each type of fruit:
This article discusses what plants you should grow on your farm if you want a healthy harvest. It has information on the benefits of growing them as well as the steps to make sure they’re successful. One important consideration is where to buy the seeds from. There are a few online stores that specialize in heirloom seed and produce, which makes them the best option for anyone who’s looking to expand their farm or garden with some new crops.
Plantains are not bananas! Bananas are native to India while plantains come from Central America and Finger Millet comes from Africa. Let’s take an in-depth look at each type of fruit:
- Bananas – One of the most common fruits grown around the world is found on almost every continent but none have adapted it as well as India. Over 70% of all banana exports come from this country alone because they’re so abundant there due to ideal climate conditions. The Indian varieties have smaller bunches with shorter fingers.
- – Plantains – Unlike a banana, this is the type of fruit that’s used for cooking too as they’re significantly harder and sturdier to peel when mature. Once you’ve cooked them with some butter or oil, plantains are great sources of dietary fiber and potassium which can help lower blood pressure levels in your body while also helping regulate digestion.
- – Finger Millet – This is an ancient grain from Africa but it isn’t commonly grown across Europe so many people don’t know about it! It has a slightly chewy texture that makes it perfect for things like breads or porridge but its taste might be what puts most people off because there’s no sugar absorbed during the process. You’ll just need to add some sugar or honey to your recipe before baking!
– Bananas – If you were a world traveler, then this is the fruit that most people would be able to recognise. It’s bright yellow skin and soft flesh are perfect for eating raw on their own or sliced up in fruit salads but they can also be used as an ingredient when cooking rice pudding. It seems like these three fruits aren’t too different after all because they’re all great sources of potassium which help regulate blood pressure levels while also aiding digestion! However if you just want one recommendation, I’d go with plantains as it has more dietary fiber than bananas so there’ll probably still be enough room left over for something else afterwards!
What Is the Difference Between Plantains, Bananas and Finger Millet?
Plantains – These are part of the same family as bananas but they’re much bigger. They have a green skin that’s sometimes covered in black spots which means you’ll need to peel them before cooking them up like chips or frying them into fritters. The right time for plantain season is between June and September so if you find yourself with some extra ripe ones left over from then, just throw ’em on top o’ your ice cream because it will make the perfect topping! I didn’t know these two things were connected until now so there was apparently more than one thing we had in common after all!
Bananas – If you were a world traveler, you might be surprised to learn that bananas are actually found in more than 150 countries around the world. In fact, it’s one of the most consumed fruits on Earth because even though these are only yellow when they’re raw and not yet ripe, cooking them turns their color into a bright golden yellow hue.
Finger Millet – This is an ancient grain from Asia which has been grown for thousands of years but today you’ll find it being cultivated all over Africa too! It can grow in both dry or wet tropics climates which means that this kind of crop could work great if you live near coastal regions with tropical weather like we do here in The Philippines.
I learned a lot about food cultures I didn’t know anything about before so now I can’t wait to cook some of these recipes.
Plantains – The plantains are actually a type of banana, but they’re not as sweet and are usually eaten sooner than bananas because the sugars in them turn quickly into starch when you let them ripen on the tree. I like how we have different varieties for cooking, too!
Bananas are one of the most consumed fruits on Earth due to its high supply chain efficiency where it’s grown all over 150 countries around their world which means that is has been cultivated there for thousands of years. One thing about this fruit is its color turns yellow once cooked so if you live near coastal regions with tropical weather then growing bananas are a good idea.
Finger millet – The finger millet is also grown in warm climates and has been around for thousands of years as well but the difference between it and bananas are that you cook this grain before eating them which makes its outer husk hard to digest. It’s very similar to rice because when cooked, they both have a fluffy texture so if you’re looking for something different then give it a try!
Despite how we eat these two fruits differently there are some differences that set each other apart from one another like their color or taste; however, at least with plantains, they can be eaten raw unlike bananas where you need to peel off the skin first.